Juicy Lucy Burger

Directions

1. Take the ground beef then form it into ¼ pound patties.
   
   
2. Give each patty a light drizzle of Bachan’s Roasted Garlic then season it with your favorite burger seasoning.
   
   
3. Stuff ½ cup of shredded pepper jack cheese in the center of one of the patties.
   
   
4. Place a second patty on top then enclose the cheese into the middle of the two patties, making one large patty. Note: Make sure that all of the edges are fully pressed and mended together. If you skip this process, the cheese may ooze out during the cooking process.
   
   
5. Place the stuffed burgers on the grill or smoker at 225°F for 30 minutes.
   
   
6. While the burgers cook, Dice up an onion then cook it in a skillet for 20 minutes over medium heat. Remove once they begin to caramelize and turn golden brown in color.
   
   
7. Assemble the burger sauce by combining all of the burger sauce ingredients in a bowl and mixing it thoroughly. Refrigerated until serving time.
   
   
8. Increase the temperature to 325° F for about 7-8 minutes until the burger reaches an internal temperature of 155°F and the cheese starts to ooze out. Flip the burger every 2 minutes.
   
   
9. Serve on a toasted brioche bun then top with fried onions and burger sauce on top and enjoy! Note: the cheese will be molten hot in the burger, so proceed with caution.