Posted by Corey Loftus on
Fried Chicken & Waffles
- Cook Time: 15 Minutes
- Serves: 4

Directions
- Brine the chicken legs and thighs in buttermilk, pickle juice and an egg for a minimum of 1 hour, ideally overnight.
- Remove the chicken from brine then coat each piece in the flour dredge. Let them sit on a sheet pan for 10 minutes to allow the flour dredge to adhere to the chicken.
- Preheat the oil in a dutch oven to 350°F.
- Carefully drop the chicken into the hot oil and deep fry the chicken for 5-7 minutes.
- Remove once the chicken is golden brown, then put them in the oven at 350°F until it reaches an internal temperature of 165°F.
- Prepare your belgian waffle by mixing batter together, then cooking it per the instructions on the box.You can skip this step with a precooked waffle.
- Serve the chicken on a belgian waffle with a side of sliced pickles.
- Drizzle Hot Honey Bachan’s over the top then serve warm.
ingredients
• 4 bone in Chicken thighs
• 4 Chicken drumsticks
• ¼ cup Hot Honey Bachan’s
• 1 qt Buttermilk
• 1 large Egg
• 1 quart of oil for frying
• 1 jar of Sliced dill pickle chips
4 Belgian Waffles
• Flour Dredge
• 3 cups flour
• 1/2 cup cornstarch
• 1/2 tbsp garlic powder
• 1/2 tbsp onion powder
• 1/2 tbsp salt
• 1/2 tbsp black pepper
• 1 tsp cayenne pepper
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves: 4